1 thought on “Xuzhou Catering Service Industry Environment Management Measures”
Alexander
Article 1 In order to prevent the pollution environment of the catering service industry, improve environmental quality, ensure public health, and promote sustainable development, these measures are formulated in accordance with relevant laws and regulations, combined with the actual situation of the city. Article 2 The catering service industry referred to in these Measures refers to the food production and operation industry that provides consumers with food or food consumer venues and facilities through means of instant processing manufacturing, commercial sales and service labor, including restaurants and snack bars , Fast food restaurants, canteens, stalls, and hotels, bathrooms, song and dance halls, tea society, etc. providing catering services. Article 3 These Measures apply to the prevention and control of pollution such as fumes, noise, sewage, and dirt in the administrative area of the city, as well as relevant supervision and management activities related to them. Article 4 The municipal, county (city), and Jiawang District environmental protection administrative departments are responsible for the unified supervision and management of environmental pollution prevention and control of the catering service industry in the area.
The administrative departments such as planning, marketing and urban management law enforcement, health, industry and commerce and other administrative departments shall do a good job in the prevention and control of environmental pollution in the catering service industry in accordance with their respective responsibilities. Article 5 Any unit or individual has the obligation to protect the environment, and has the right to report and sue the dining service behavior of pollution and disrupting the environment. Article 6 The urban planning shall reasonably plan the layout of the catering service industry in accordance with the requirements of the environmental function zone. In urban transformation and development, the relatively concentrated operating area of the catering service industry should be planned.
The real estate development enterprises for development and construction of residential projects shall clearly build the corresponding scale of the corresponding scale of the restaurant service industry facilities in the preparation of the residential project construction plan according to the construction scale.
The buildings used for the catering service industry should be designed when designing the catering service industry's special flue treatment facilities, indicating the installation location of pollution prevention facilities such as exhaust gas and noise. Article 7 New, reconstruction, and expansion (hereinafter referred to as the new office) The catering service industry project shall submit environmental impact evaluation documents to the competent environmental protection administrative department in accordance with the law. If the environmental impact assessment documents are not approved and approved, the industrial and commercial administrative department shall not issue a business license. Article 8 The new catering service industry project shall not be held in the following venues or regions:
(1) residential residential building (including floors adjacent to residential buildings in mixed commercial and residential buildings);
(2) Drinking water surface water source first -level protected area and drinking water floor water source secondary protected areas with unprepared sewage treatment facilities. Article 9 In the residential area or residential community, hospital, school, social welfare institution and other environmental sensitive areas, as well as new catering service industry projects within 30 meters outside the border of cultural relics protection units, the competent environmental protection administrative department is approved the environmental impact assessment evaluation of environmental impacts Before the document, the opinions of the operators and other forms shall be solicited through the announcement, hearing, or other forms of direct stakeholders. If it is indeed needed, its oil fume discharge port and mechanical ventilation port shall not be less than 20 meters away from adjacent residential housing, hospitals, schools, social welfare institutions, or cultural relics protection units.
The catering service industry, which is newly processed and provided as a consumer venue. The area of the operation room shall not be less than eight square meters, and the indoor area of the consumer place shall not be less than 30 square meters. Article 10 The pollution prevention facilities equipped with the catering service industry project shall meet the following conditions:
(1) Install the oil fume, exhaust gas purification device and special oil fume exhaust cylinder that matches its operating scale, and set up a special oil fume exhaust tube. The oil fume exhaust tube shall meet the relevant standards; if the height of the building is below 24 meters and there is no dedicated flue, the export of the exhaust cylinder shall be higher than the highest point of the building by more than 1.5 meters. To the streets and should avoid residential buildings and other easily affected buildings;
(2) Installation of sewage treatment facilities such as oil, grille, and residue filtration that matches its operating scale;
(3) Installing sound insulation, noise reduction, and shock absorption facilities that prevent environmental noise. Article 11 The pollution prevention facilities of the new catering service industry project shall be designed, construction, and put into use at the same time as dining and kitchen facilities. After the pollution prevention and control facilities are completed, they shall apply for the completion and acceptance of the competent environmental protection administrative department in a timely manner. Environmental protection administrative departments shall issue inspection opinions within ten days from the date of receipt of the application. If the situation is complicated, and the acceptance opinions cannot be issued within the prescribed period, the person in charge of the environmental protection administrative department shall be approved by the person in charge of the environmental protection administrative department, which can be extended for ten days.
The pollution prevention facilities for the new catering service industry projects have not been completed or pollution prevention facilities have not been completed and accepted by the competent environmental protection administrative department, and they shall not open. Article 12 If the existing catering service industry projects undergo renovation or fans, stoves and other layouts, which have changed, which causes major changes in its oil fume, sewage, and noise pollution prevention facilities, it shall be in accordance with Article 11 of these Measures in accordance with Article 11 of these Measures It is regulated to re -apply for completion acceptance. Article 13 The operator shall abide by the following provisions during business activities:
(1) Clean gas, gas, liquefied petroleum gas, electricity and other clean energy in the construction area of the city. If the project has not yet been used, the clean energy shall be replaced within the period stipulated by the competent environmental protection administrative department;
(2) The oil fume purification device and the oil and water separation facility shall be cleaned and maintained in time according to the technical requirements of the product. , To ensure the normal operation of pollution prevention facilities such as oil fume purification devices and oil and water separation;
(3) Special containers are set up indoors to collect and store kitchen waste waste and meals. Stay separately and store it by qualified units for treatment;
(4) Installing the outdoor unit, ventilation and noise discharge device of the installation Standards;
(5) The registration of pollutant emissions shall be declared in accordance with the law.
Article 1 In order to prevent the pollution environment of the catering service industry, improve environmental quality, ensure public health, and promote sustainable development, these measures are formulated in accordance with relevant laws and regulations, combined with the actual situation of the city. Article 2 The catering service industry referred to in these Measures refers to the food production and operation industry that provides consumers with food or food consumer venues and facilities through means of instant processing manufacturing, commercial sales and service labor, including restaurants and snack bars , Fast food restaurants, canteens, stalls, and hotels, bathrooms, song and dance halls, tea society, etc. providing catering services. Article 3 These Measures apply to the prevention and control of pollution such as fumes, noise, sewage, and dirt in the administrative area of the city, as well as relevant supervision and management activities related to them. Article 4 The municipal, county (city), and Jiawang District environmental protection administrative departments are responsible for the unified supervision and management of environmental pollution prevention and control of the catering service industry in the area.
The administrative departments such as planning, marketing and urban management law enforcement, health, industry and commerce and other administrative departments shall do a good job in the prevention and control of environmental pollution in the catering service industry in accordance with their respective responsibilities. Article 5 Any unit or individual has the obligation to protect the environment, and has the right to report and sue the dining service behavior of pollution and disrupting the environment. Article 6 The urban planning shall reasonably plan the layout of the catering service industry in accordance with the requirements of the environmental function zone. In urban transformation and development, the relatively concentrated operating area of the catering service industry should be planned.
The real estate development enterprises for development and construction of residential projects shall clearly build the corresponding scale of the corresponding scale of the restaurant service industry facilities in the preparation of the residential project construction plan according to the construction scale.
The buildings used for the catering service industry should be designed when designing the catering service industry's special flue treatment facilities, indicating the installation location of pollution prevention facilities such as exhaust gas and noise. Article 7 New, reconstruction, and expansion (hereinafter referred to as the new office) The catering service industry project shall submit environmental impact evaluation documents to the competent environmental protection administrative department in accordance with the law. If the environmental impact assessment documents are not approved and approved, the industrial and commercial administrative department shall not issue a business license. Article 8 The new catering service industry project shall not be held in the following venues or regions:
(1) residential residential building (including floors adjacent to residential buildings in mixed commercial and residential buildings);
(2) Drinking water surface water source first -level protected area and drinking water floor water source secondary protected areas with unprepared sewage treatment facilities. Article 9 In the residential area or residential community, hospital, school, social welfare institution and other environmental sensitive areas, as well as new catering service industry projects within 30 meters outside the border of cultural relics protection units, the competent environmental protection administrative department is approved the environmental impact assessment evaluation of environmental impacts Before the document, the opinions of the operators and other forms shall be solicited through the announcement, hearing, or other forms of direct stakeholders. If it is indeed needed, its oil fume discharge port and mechanical ventilation port shall not be less than 20 meters away from adjacent residential housing, hospitals, schools, social welfare institutions, or cultural relics protection units.
The catering service industry, which is newly processed and provided as a consumer venue. The area of the operation room shall not be less than eight square meters, and the indoor area of the consumer place shall not be less than 30 square meters. Article 10 The pollution prevention facilities equipped with the catering service industry project shall meet the following conditions:
(1) Install the oil fume, exhaust gas purification device and special oil fume exhaust cylinder that matches its operating scale, and set up a special oil fume exhaust tube. The oil fume exhaust tube shall meet the relevant standards; if the height of the building is below 24 meters and there is no dedicated flue, the export of the exhaust cylinder shall be higher than the highest point of the building by more than 1.5 meters. To the streets and should avoid residential buildings and other easily affected buildings;
(2) Installation of sewage treatment facilities such as oil, grille, and residue filtration that matches its operating scale;
(3) Installing sound insulation, noise reduction, and shock absorption facilities that prevent environmental noise. Article 11 The pollution prevention facilities of the new catering service industry project shall be designed, construction, and put into use at the same time as dining and kitchen facilities. After the pollution prevention and control facilities are completed, they shall apply for the completion and acceptance of the competent environmental protection administrative department in a timely manner. Environmental protection administrative departments shall issue inspection opinions within ten days from the date of receipt of the application. If the situation is complicated, and the acceptance opinions cannot be issued within the prescribed period, the person in charge of the environmental protection administrative department shall be approved by the person in charge of the environmental protection administrative department, which can be extended for ten days.
The pollution prevention facilities for the new catering service industry projects have not been completed or pollution prevention facilities have not been completed and accepted by the competent environmental protection administrative department, and they shall not open. Article 12 If the existing catering service industry projects undergo renovation or fans, stoves and other layouts, which have changed, which causes major changes in its oil fume, sewage, and noise pollution prevention facilities, it shall be in accordance with Article 11 of these Measures in accordance with Article 11 of these Measures It is regulated to re -apply for completion acceptance. Article 13 The operator shall abide by the following provisions during business activities:
(1) Clean gas, gas, liquefied petroleum gas, electricity and other clean energy in the construction area of the city. If the project has not yet been used, the clean energy shall be replaced within the period stipulated by the competent environmental protection administrative department;
(2) The oil fume purification device and the oil and water separation facility shall be cleaned and maintained in time according to the technical requirements of the product. , To ensure the normal operation of pollution prevention facilities such as oil fume purification devices and oil and water separation;
(3) Special containers are set up indoors to collect and store kitchen waste waste and meals. Stay separately and store it by qualified units for treatment;
(4) Installing the outdoor unit, ventilation and noise discharge device of the installation Standards;
(5) The registration of pollutant emissions shall be declared in accordance with the law.