5 thoughts on “Is there a future to study Western food?”

  1. Western food employment prospects are good.
    The as a big gourmet country in the world. In the face of the increasing industry trend of Western food talents, from the country to local governments, they encourage young people to learn the skills. choose. Nowadays, although many people have chosen the Western food industry, the overall status of the western food industry is still in short supply
    . Western food is a high -paying occupation
    It in the Western food industry, the level of technical level of a western dinner Its salary level. In Hong Kong, Macau and other places, the average monthly salary of Western Food Divisions reached 15,000; in developed cities such as Beishangguang, the average monthly salary of Western Food Divisions was around 7,500 yuan, and there were different levels of Western food divisions, such as chefs, chefs, chief administrative chief administrative chief administrative High -level western duties such as kitchen, their salary levels often salary of more than 10,000, or even 100,000 annual salary.
    . The advantage of the entrepreneurial entrepreneurship of Western Food Division
    Relative to the difficulty of entrepreneurship and funding requirements for other industries, the entrepreneurial advantages of the Westernist industry have a unique advantage. Western dinner, as a technical person who knows business, has great advantages in entrepreneurship. In addition, the western food industry has less entrepreneurial funds, rich customers, and high entrepreneurial success rates have become a major advantage in the industry.
    . The work pressure of the Western Food Division is small
    In work, the Western Food Division is based on its own cooking and skills. There will be no pressure. At the same time, Western Food Divisions can also bring back guests to the hotel.

  2. As long as you are willing to study with your heart, learn well, you will have a good development after mastering technology. And learning chefs is more rich. Generally speaking, after a few years of work, the administrative chef can be done after experience, and the salary is 20 or 30,000 a month. Even if it is not the chief chef, it is the supervisor, and the salary has thousands of. For the sake of food, people will pay more attention to their health, that is, diet health, and Western food meets this feature. Being a professional chef, the future is good. It is best to learn from the professional school system if you learn to learn the real craftsmanship. After you go out, you can have a better future. If you choose a school, you must comprehensively consider all aspects of teachers, qualifications, environmental equipment and other aspects. The kind of school running for decades is good in all aspects.

  3. Of course, there is a future. Without the future, there will be no many people to learn. So many people in Western food choose to learn because he has been liked by many people. You see that many people in the catering now like Western food, especially young people. Also, he is relatively easy to work, so you don't have to worry about employment if you study well.

  4. Of course, there is a promising. In recent years, the development of the Western food industry has been particularly good in recent years. It is loved by many people. You see that many people in catering now like Western food, especially young people. The work is relatively easy, and you don't have to worry about employment after learning.

  5. Western food is the emerging branch of the catering industry in China. Due to the improvement of national living standards and the needs of some daily life and work, the characteristics of high -end, elegant and quiet Western food make it the best choice for some people to date, party or business talks. Essence In some domestic first -tier cities in the western food industry in the country, the western food industry has developed quite mature, but due to the expensive price of Western food in some second- and third -tier cities, the promotion and acceptance are not very high in the stage of sustainable development. The talent market gap in Western food is still very large, and a large number of excellent Western food talents are required to fill, so overall employment prospects are still very considerable.
    It the current western food is not just to teach cattle, pasta, salads. The opposite is very comprehensive, including French food, Italian meals, Russian meals, Japanese food, Southeast Asian cuisine, Korean food, etc. There are knowledge such as setting plates and swinging. It is recommended to choose several good Western food schools for field comparison and choose according to your own needs.

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